PIZZA DOUGH
- 1 package (2 1/4 teaspoons, or about 20 grams) active dry yeast
- 1 1/3 cups (330 ml) warm (105-115 F, or 42-45 C) water
- 3 1/2 - 3 3/4 cups (400-430 g) all purpose flour
- 2 tablespoons olive oil
- A healthy pinch of salt
ON TOP
You'll want about a cup finely sliced Champignon mushrooms
1/2 cup tomato sauce or chopped canned tomatoes
2-3 ounces finely sliced ham
1/4 pound shredded mozzarella
Spread the tomato sauce, sprinkle the other toppings over it, drizzle with a few drops olive oil and bake.
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