Sunday, February 10, 2013

Custard Pudding

 This is one of my favorite dessert back in childhood, I guess have an obsession on food that have the smooth and tender texture..
Custard Pudding
recipe from:
2 -3 tablespoons cornstarch
1/2 cup sugar
3 eggs
1 (12 ounce) can evaporated milk
1 cup skim milk
1 teaspoon vanilla

Mix together the sugar and cornstarch, then add the eggs. Beat until the mixture is well combined and pale colored.
In a large saucepan, bring the milk to a boil over miedium-high heat. Stir frequently to keep it from sticking.
Add a little of the hot milk to the egg mixture, and stir until combined. Then pour the egg mixture into the milk.
Cook the mixture until it reaches desired thickness, stirring constantly.
Stir in the vanilla.
Remove from heat, and place plastic wrap on the surface of the pudding instead of just around the pot. This will prevent a skin from forming while it cools.

****Here I also have a video showing the process, however, the ingredients and directions are kind different. *****
this video is from the youtube channel :
Cooking with Dog
(the host has shared a lot other yummy Japanese dishes recipe.  )

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