Here is some nutritional information:
(as a serving size is only 1/2 cup, I just ate about twice this amount)
270 Calories per serving
13 grams of total fat
8 grams of saturated fat
0 grams of trans fat (this is good for my cholesterol!)
45 mg of cholesterol (this is bad for my cholesterol)
85 mg of sodium
33 grams of total carbohydrates (good thing I'm not on a low carb diet)
1 gram of dietary fiber
25 grams of sugar
4 grams of protein
Also, according to the carton, the dairy for the ice cream is supplied by family farmers that don't use rBGH on their cows. This is great!
Note: I was not at all baked (not even half way) when consuming this ice cream or writing this post.