Custard Pudding

 This is one of my favorite dessert back in childhood, I guess have an obsession on food that have the smooth and tender texture..
Custard Pudding
recipe from:http://www.food.com/recipe/custard-pudding-245460
Ingredients:
2 -3 tablespoons cornstarch
1/2 cup sugar
3 eggs
1 (12 ounce) can evaporated milk
1 cup skim milk
1 teaspoon vanilla

Directions:
1
Mix together the sugar and cornstarch, then add the eggs. Beat until the mixture is well combined and pale colored.
2
In a large saucepan, bring the milk to a boil over miedium-high heat. Stir frequently to keep it from sticking.
3
Add a little of the hot milk to the egg mixture, and stir until combined. Then pour the egg mixture into the milk.
4
Cook the mixture until it reaches desired thickness, stirring constantly.
5
Stir in the vanilla.
6
Remove from heat, and place plastic wrap on the surface of the pudding instead of just around the pot. This will prevent a skin from forming while it cools.

****Here I also have a video showing the process, however, the ingredients and directions are kind different. *****
this video is from the youtube channel :
Cooking with Dog http://www.youtube.com/watchv=N6JZx86OyXM&list=UUpprBWvibvmOlI8yJOEAAjA
(the host has shared a lot other yummy Japanese dishes recipe.  )